Steam Coconut Prawn

Ingredients

- 1 Coconut

- 0.5 kg live prawn

- 2 tbpl fish soup

- a lemon

- a knob of pepper

- a knob of salt

Method

Water to clean prawn then drain off. Place prawn onto a small saucepan and pour half of the coconut water into it. Bring to boil and then stir the prawn to make sure all are covered by coconut water. 

After 6 minutes, reduce to simmer and cook until the liquid has evaporated. Place prawn onto a big dish.

Pour salt with pepper into a small dish. Press to get lemon water and stir until salt, pepper and lemon water are mixed together.

Now, peel prawn and try along with pepper-salt or fish soup. Delicious!